The Pizza Ombrellina combining traction of Italian pizza made of natural ingredients with innovation absolute meal of walking, thus shifting the concept of the traditional dish to be consumed at the table with a meal and eat fast walking on the beach or in any time to relax. Pizza Ombrellina product is excellent for both the design for the gusto, that by itself. With the new machines get a real pizza tastes rich and genuine will of incredible ease. The basis is that the dough is prepared handcrafted day by day. From the pasta you get the product that comes pre-stuffed with ease even by those who never grappled in the catering or pizzeria. Ideal in the lunch break or even just as snak the project of Pizza Ombrellina is ready enough to take the waffles before of pressure people to be able to fill in and cook few minutes and depending on the tastes of the customer. We recommend always using fresh products for maximum product. Pizza Ombrellina you can cook in the oven all, even if the HRG SA recommends an oven ventilated. Its enough 4 or 5 minutes in the oven for a crispy pizza you can eat in comfort, without dirty. In fact, the Pizza Ombrellina differs from Cialda form of a cone by its patented special that is at the center of the handle support. For Pizza Ombrellina was in fact created a forum that serves to collect all liquids and fats from the cooking of the product. So that after the extraction of Pizza Ombrellina from the oven we will not before a glowing product that seeps water or fat mozzarella or tomato because these liquids, despite their fragrance are already cast in the handle of pasta that sustains the Pizza. The score so nor no danger of burning or dirty.