The PIZZA CONO are made from simple mixture of ingredients for the recipe for pizza dough. After his training in the machine the PIZZA CONO is ready to be stuffed. You can stuff with mozzarella accompanied by classical tastes used for pizza or can be used as a container for a variety of foods is salted (for example Kebab) to sweet (such as creams or fruit). The HRG SA has 2 types of CONO PIZZA e PIZZA CONO under patent coverage: a type of traditional dome with a baptistery and the other terminal truncated cone .. The CONO PIZZA BASED PIANA is a CONE NEW ENTRY, which is different from all CONO PIZZA to date already on the market for its own particular form laying on a flat base. This means that the new CONO PIZZA can be cooked and served without the aid of special equipment or accessories.