The HRG SA in collaboration with authentic industry experts carefully studied the recipe for a PIZZA CONO and PIZZA OMBRELLINA cookeds fragrants, rich flavor and genuine, usable both for fresh recipes for salt.
Both the PIZZA CONO that PIZZA OMBRELLINA finish their cooking in a conventional oven or preferably Convention ventilated for about 4 minutes. From the oven comes out a warm and crispy product that can be consumeds with complete peace of mind without having to necessarily dirty or sit at the table.