MACCHINA
AUTOMATICA
Related to project PIZZA CONO MACHINE there are 3 types of machines. MODEL CAPRI: model with manual handling with one trainer suitable for the formation of a CONO PIZZA of pasta and its pre-cooking. The machine is small and very light, easily transportable and space-saving work on the bench. Its dimensions are 35 X 21 X 30 cm and its weight is KG 7. With model in CAPRI AD 1 TRAINERS the operator can get a CONO PIZZA of dough every 90 seconds. A MODEL CAPRI 4 TRAINERS: model of car maintenance manual handling can produce 4 CONO PIZZA pre-cooking every 90 seconds. This machine, despite producing 4 waffles instead of one is small in size, in just cm35 X 21 X 30 found space enough to be on the bench system working within reach of all players and thanks to its low weight shipping costs are minimal. ITALY NEW MODEL This is the real novelty of 2009 for HRG SA. Finally, after thorough studies and researches the HRG got a machine handled automatically reducing by half the size of the previous machine. This is the real novelty of 2009 HRG SA. The model ITALY NEW car is a completely innovative, 4 trainers, which includes the lines of the model but with a CAPRI automation for the lifting of trainers during the training. This model is also equipped with electronic board that controls all phases of the machine for monitoring temperature and cooking time of 4 CONO PIZZA.
MACCHINA
MANUALE
MODELLO SMALL
