The HRG SA has a number of accessories that are essential to the implementation of projects PIZZA CONO MACHINE and PIZZA OMBRELLINA. For the preparation of CONO PIZZA and PIZZA OMBRELLINA for example, you can use the special steel supports in specially constructed to contain or 1 PIZZA OMBRELLINA or 4 PIZZA CONO.. The same media are used for cooking the CONO PIZZA and PIZZA OMBRELLINA, in fact after their stuffing is special enough to take the basket and put it in the oven. The oven for cooking the waffles can be a ventilated oven, an oven from a pizzeria or furnace that HRG SA has designed for its projects. The oven designed by HRG SA is a ventilated rotating kiln that can cook up to 21 CONO PIZZA. The move designed to allow the oven to bake the wafers uniformly to obtain a fragrant product in its entirety. The cooked product will be exhibited in special showcases. There are two types of windows for the display of the product: thermal or rolling without any handling and not heated. The PIZZA CONO and PIZZA OMBRELLINA can be cooked or exposed fresh. If the waffles are to be served at the tables you can use the baskets that support 12 PIZZA CONO and 4 PIZZA OMBRELLINA products at a time.

OVEN VENTILATED TO

ROTATION WITH VERTICAL

COOKING FOR 30 CONES OR 6

PIZZA OMBRELLINA.